Article ISI
COMPARATIVE APPROACHES TO BIOTECHNOLOGY DEVELOPMENT AND USE IN DEVELOPED AND EMERGING NATIONS  (2017)

Importance of Biotechnology in the Development of Functional Foods in Emerging Countries: The Case of Chile

Alejandra Oliu, Carolina; Zhao, J

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Título según WOS: Importance of Biotechnology in the Development of Functional Foods in Emerging Countries: The Case of Chile
Título de la Revista: COMPARATIVE APPROACHES TO BIOTECHNOLOGY DEVELOPMENT AND USE IN DEVELOPED AND EMERGING NATIONS
Editorial: IGI GLOBAL
Fecha de publicación: 2017
Página de inicio: 269
Página final: 281
DOI:

10.4018/978-1-5225-1040-6.ch010
Notas: ISI