Article ISI SCOPUS
FOOD CONTROL  (2019)

Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice

Saavedra, Jorge; Mondaca, Valentina; Vidal, Juan

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Título según WOS: Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice
Título según SCOPUS: Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice
Título de la Revista: FOOD CONTROL
Volumen: 95
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2019
Página de inicio: 106
Página final: 114
Idioma: English
DOI:

10.1016/j.foodcont.2018.07.050
Notas: ISI, SCOPUS - WOS