Biochemical side effects of genetic transformation of pineapple

Yabor, Lourdes; Arzola, Mayda; Aragon, Carlos; Hernandez, Martha; Arencibia, Ariel; Carlos Lorenzo, Jose

Abstract

Evaluations were made during 30 days of in vitro-plantlet hardening. Transformed (bar, chitinase, ap24 transgenes) and non-transformed plantlets were compared. Both groups of plantlets were similar in regard with plant height and weight and peroxidase activity. However, statistical significant changes, caused by transformation, were recorded in levels of malondialdehyde, other aldehydes, chlorophyll (a, b, total), phenolics (free and cell wall-linked) and proteins.

Más información

Título según WOS: ID WOS:000239050300008 Not found in local WOS DB
Título de la Revista: PLANT CELL TISSUE AND ORGAN CULTURE
Volumen: 86
Número: 1
Editorial: Springer
Fecha de publicación: 2006
Página de inicio: 63
Página final: 67
DOI:

10.1007/s11240-006-9097-z

Notas: ISI