Article ISI SCOPUS
LWT-FOOD SCIENCE AND TECHNOLOGY  (2018)

Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion (vol 95, pg 58, 2018)

Puente, Luis

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Título según WOS: Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion (vol 95, pg 58, 2018)
Título según SCOPUS: Erratum to “Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion” [LWT 95 (2018) 58–64] (S002364381830358X) (10.1016/j.lwt.2018.04.052))
Título de la Revista: LWT-FOOD SCIENCE AND TECHNOLOGY
Volumen: 96
Editorial: Elsevier
Fecha de publicación: 2018
Página de inicio: 713
Página final: 714
Idioma: English
DOI:

10.1016/j.lwt.2018.06.040
Notas: ISI, SCOPUS