Effect of visible light on selected enzymes, vitamins and amino acids
Abstract
In most cases, the presence of an endogenous photosensitizer is a requirement for visible light modification of biomolecules in animal tissues. Riboflavin (RF) is present in all aerobic cells and is a very efficient photosensitizer, presenting a complex photochemistry with a mixed type I-type II mechanisms. Visible light irradiation in the presence of RF diminished the enzymatic activity of horse radish peroxidase (HRP) only when this glyco-enzyme was deglycosilated. In contrast, the activity of catalase is inactivated via singlet oxygen, and that of lysozyme was efficiently inactivated by a mixed type I-type II mechanisms. The reactive species involved in the RF sensitized photoconversion of lysozyme and the aromatic amino acids tryptophan and tyrosine (both free in solution) is discussed. The role of ascorbate and the effect of RF photosensitized processes in biological complex systems, such as the ocular lens and tumoral cell in culture, is analyzed. © 2001 Elsevier Science B.V. All rights reserved.
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Título según WOS: | Effect of visible light on selected enzymes, vitamins and amino acids |
Título según SCOPUS: | Effect of visible light on selected enzymes, vitamins and amino acids |
Título de la Revista: | JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY |
Volumen: | 63 |
Número: | 01-mar |
Editorial: | ELSEVIER SCIENCE SA |
Fecha de publicación: | 2001 |
Página de inicio: | 126 |
Página final: | 131 |
Idioma: | English |
DOI: |
10.1016/S1011-1344(01)00209-3 |
Notas: | ISI, SCOPUS |