Effect of pressure and time on scCO(2)-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging
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| Título según WOS: | Effect of pressure and time on scCO(2)-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging |
| Título según SCOPUS: | Effect of pressure and time on scCO2-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging |
| Título de la Revista: | JOURNAL OF CO2 UTILIZATION |
| Volumen: | 26 |
| Editorial: | ELSEVIER SCI LTD |
| Fecha de publicación: | 2018 |
| Página de inicio: | 434 |
| Página final: | 444 |
| Idioma: | English |
| DOI: |
10.1016/j.jcou.2018.05.031 |
| Notas: | ISI, SCOPUS |