Review ISI SCOPUS
FOOD CONTROL  (2018)

Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis

Ortuzar, J; Martinez, B; Bianchini, A; Stratton, J; Rupnow, J; Wang, B

Keywords: dairy farm, fluid milk, food spoilage, Sporeformer, Processing chain

Más información

Título según WOS: Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis
Título según SCOPUS: Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis
Título de la Revista: FOOD CONTROL
Volumen: 86
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2018
Página de inicio: 319
Página final: 331
Idioma: English
DOI:

10.1016/j.foodcont.2017.11.038
Notas: ISI, SCOPUS