Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening

Garrido-Bigotes, A; Figueroa, PM; Figueroa, CR

Keywords: anthocyanins, oxylipins, fragaria x ananassa, Abscisic acid (ABA), Fruit development and ripening, Jasmonoyl-isoleucine (JA-Ile)

Más información

Título según WOS: Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening
Título de la Revista: JOURNAL OF PLANT GROWTH REGULATION
Volumen: 37
Número: 1
Editorial: Springer
Fecha de publicación: 2018
Página de inicio: 101
Página final: 113
Idioma: English
DOI:

10.1007/s00344-017-9710-x

Notas: ISI