Article ISI
JOURNAL OF PLANT GROWTH REGULATION  (2018)

Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening

Keywords: anthocyanins, oxylipins, fragaria x ananassa, Abscisic acid (ABA), Fruit development and ripening, Jasmonoyl-isoleucine (JA-Ile)

Más información

Título según WOS: Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening
Título de la Revista: JOURNAL OF PLANT GROWTH REGULATION
Volumen: 37
Número: 1
Editorial: Springer
Fecha de publicación: 2018
Página de inicio: 101
Página final: 113
Idioma: English
DOI:

10.1007/s00344-017-9710-x
Notas: ISI