Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening
Keywords: anthocyanins, oxylipins, fragaria x ananassa, Abscisic acid (ABA), Fruit development and ripening, Jasmonoyl-isoleucine (JA-Ile)
Más información
Título según WOS: | Jasmonate Metabolism and Its Relationship with Abscisic Acid During Strawberry Fruit Development and Ripening |
Título de la Revista: | JOURNAL OF PLANT GROWTH REGULATION |
Volumen: | 37 |
Número: | 1 |
Editorial: | Springer |
Fecha de publicación: | 2018 |
Página de inicio: | 101 |
Página final: | 113 |
Idioma: | English |
DOI: |
10.1007/s00344-017-9710-x |
Notas: | ISI |