Article ISI SCOPUS
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT  (2018)

Depletion of tylosin residues in feathers, muscle and liver from broiler chickens after completion of antimicrobial therapy

Cornejo, J; Pokrant, E; Carvallo C.; Maddaleno, A; San Martin B.

Keywords: muscle, liver, depletion, antibiotic residues, feathers, tylosin

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Título según WOS: Depletion of tylosin residues in feathers, muscle and liver from broiler chickens after completion of antimicrobial therapy
Título según SCOPUS: Depletion of tylosin residues in feathers, muscle and liver from broiler chickens after completion of antimicrobial therapy
Título de la Revista: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT
Volumen: 35
Número: 3
Editorial: TAYLOR & FRANCIS LTD
Fecha de publicación: 2018
Página de inicio: 448
Página final: 457
Idioma: English
DOI:

10.1080/19440049.2017.1401740
Notas: ISI, SCOPUS