Article ISI SCOPUS
MEAT SCIENCE  (2018)

The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs

Barba, L; Sanchez-Macias, D; Barba, I; Rodriguez, N

Keywords: guinea pig, prediction model, carcass quality, Carcass component

Más información

Título según WOS: The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs
Título según SCOPUS: The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs
Título de la Revista: MEAT SCIENCE
Volumen: 140
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2018
Página de inicio: 59
Página final: 65
Idioma: English
DOI:

10.1016/j.meatsci.2018.02.019
Notas: ISI, SCOPUS