Article ISI SCOPUS
Journal of Food Quality  (2018)

Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features

Lemus-Mondaca, R; Pizarro-Oteiza, S; Perez-Won, M; Tabilo-Munizaga, G

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Título según WOS: Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features
Título según SCOPUS: Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features
Título de la Revista: Journal of Food Quality
Editorial: WILEY-HINDAWI
Fecha de publicación: 2018
Idioma: English
DOI:

10.1155/2018/6317943
Notas: ISI, SCOPUS