Article ISI SCOPUS
FOOD CHEMISTRY  (2018)

Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed

Carrasco-Sanchez, V; Marican, A.; Vergara-Jaque, A; Folch-Cano, C; Comer, J; Laurie, VF

Keywords: wine, molecular dynamics, ochratoxin a, fining, PVPP, PA-EGDMA

Más información

Título según WOS: Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed
Título según SCOPUS: Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed
Título de la Revista: FOOD CHEMISTRY
Volumen: 265
Editorial: Elsevier
Fecha de publicación: 2018
Página de inicio: 159
Página final: 164
Idioma: English
DOI:

10.1016/j.foodchem.2018.05.089
Notas: ISI, SCOPUS