Article ISI SCOPUS
FOOD AND BIOPROCESS TECHNOLOGY  (2018)

Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria x ananassa) Under Commercial Storage Environment

Robledo, N; Lopez, L; Bunger, A; Tapia, C; Abugoch, L

Keywords: safety, strawberries, Sensorial, Thymol nanoemulsion, Antimicrobial coating, Quality properties

Más información

Título según WOS: Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria x ananassa) Under Commercial Storage Environment
Título según SCOPUS: Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment
Título de la Revista: FOOD AND BIOPROCESS TECHNOLOGY
Volumen: 11
Número: 8
Editorial: Springer
Fecha de publicación: 2018
Página de inicio: 1
Página final: 9
Idioma: English
DOI:

10.1007/s11947-018-2124-3
Notas: ISI, SCOPUS