Article ISI SCOPUS
FOOD AND BIOPROCESS TECHNOLOGY  (2018)

Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)

Silva-Vera, W; Zamorano-Riquelme, M; Rocco-Orellana, C; Vega-Viveros, R; Gimenez-Castillo, B; Silva-Weiss, A; Osorio-Lira, F

Keywords: grape, edible coating, hydrocolloid, Spray system

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Título según WOS: Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)
Título según SCOPUS: Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)
Título de la Revista: FOOD AND BIOPROCESS TECHNOLOGY
Volumen: 11
Número: 8
Editorial: Springer
Fecha de publicación: 2018
Página de inicio: 1
Página final: 11
Idioma: English
DOI:

10.1007/s11947-018-2126-1
Notas: ISI, SCOPUS