Article ISI SCOPUS
FOOD HYDROCOLLOIDS  (2018)

Protection of astaxanthin from photodegradation by its inclusion in hierarchically assembled nano and microstructures with potential as food

Alarcon-Alarcon, C; Inostroza-Riquelme, M; Torres-Gallegos, C; Araya, C; Miranda, M; Sanchez-Caamano, JC; Moreno-Villoslada, I; Oyarzun-Ampuero, FA

Keywords: food, photodegradation, astaxanthin, alginate beads, Nanosystems, Chitosan hydrogels

Más información

Título según WOS: Protection of astaxanthin from photodegradation by its inclusion in hierarchically assembled nano and microstructures with potential as food
Título según SCOPUS: Protection of astaxanthin from photodegradation by its inclusion in hierarchically assembled nano and microstructures with potential as food
Título de la Revista: FOOD HYDROCOLLOIDS
Volumen: 83
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2018
Página de inicio: 36
Página final: 44
Idioma: English
DOI:

10.1016/j.foodhyd.2018.04.033
Notas: ISI, SCOPUS