Article ISI SCOPUS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2018)

Volatile composition of Carignan noir wines from ungrafted and grafted onto Pais (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile

Gutierrez-Gamboa, G; Garde-Cerdan, T; Carrasco-Quiroz, M; Perez-Alvarez, EP; Martinez-Gil, AM; Del Alamo-Sanza, M; Moreno-Simunovic, Y

Keywords: volatile compounds, bioclimatic indices, Pais rootstock, Carignan noir wines

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Título según WOS: Volatile composition of Carignan noir wines from ungrafted and grafted onto Pais (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile
Título según SCOPUS: Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile
Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen: 98
Número: 11
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2018
Página de inicio: 4268
Página final: 4278
Idioma: English
DOI:

10.1002/jsfa.8949
Notas: ISI, SCOPUS