Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

Fuentes-Lemus, E; Silva, E; Barrias, P; Aspee, A; Escobar, E; Lorentzen, LG; Carroll, L; Leinisch, F; Davies, MJ; Lopez-Alarcon, C

Keywords: tryptophan, tyrosine, peroxyl radicals, protein carbonyls, protein crosslinking, Caseins, Di-tyrosine, Di-tryptophan, Protein fragmentation

Más información

Título según WOS: Aggregation of alpha- and beta- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation
Título según SCOPUS: Aggregation of ?- and ?- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation
Título de la Revista: FREE RADICAL BIOLOGY AND MEDICINE
Volumen: 124
Editorial: Elsevier Science Inc.
Fecha de publicación: 2018
Página de inicio: 176
Página final: 188
Idioma: English
DOI:

10.1016/j.freeradbiomed.2018.06.005

Notas: ISI, SCOPUS