Article ISI SCOPUS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2018)

Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of Wonderful pomegranates during cold storage

Valdenegro, M; Huidobro, C; Monsalve L.; Bernales, M; Fuentes, L; Simpson, R

Keywords: pomegranate, chilling injury, ethylene biosynthesis, cold storage, PgACS, PgACO

Más información

Título según WOS: Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of Wonderful pomegranates during cold storage
Título según SCOPUS: Effects of ethrel, 1-MCP and modified atmosphere packaging on the quality of ‘Wonderful’ pomegranates during cold storage
Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen: 98
Número: 13
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2018
Página de inicio: 4854
Página final: 4865
Idioma: English
DOI:

10.1002/jsfa.9015
Notas: ISI, SCOPUS