Article ISI SCOPUS
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY  (2018)

Does indigenous and campesino traditional agriculture have anything tocontribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador, Colombia, Guatemala and Mexico

Parraguez-Vergara, E; Contreras, B.; Clavijo, N; Villegas V.; Paucar, N; Ther, F

Keywords: latin america, food, indigenous people, traditional agriculture, campesinos, food sovereignty

Más información

Título según WOS: Does indigenous and campesino traditional agriculture have anything tocontribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador, Colombia, Guatemala and Mexico
Título según SCOPUS: Does indigenous and campesino traditional agriculture have anything to contribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador, Colombia, Guatemala and Mexico
Título de la Revista: INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY
Volumen: 16
Número: 4-5
Editorial: TAYLOR & FRANCIS LTD
Fecha de publicación: 2018
Página de inicio: 326
Página final: 341
Idioma: English
DOI:

10.1080/14735903.2018.1489361
Notas: ISI, SCOPUS