Article ISI SCOPUS
NUTRIENTS  (2018)

The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial

Urquiaga, Ines; Troncoso, Danitza; Jose Mackenna, Maria; Urzua, Catalina; Perez, Druso; Dicenta, Sara; Maria de la Cerda, Paula; Amigo, Ludwig; Carlos Carreno, Juan; Echeverria, Guadalupe; Rigotti, Attilio

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Título según WOS: The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial
Título según SCOPUS: The consumption of beef burgers prepared with wine grape pomace flour improves fasting glucose, plasma antioxidant levels, and oxidative damage markers in humans: A controlled trial
Título de la Revista: NUTRIENTS
Volumen: 10
Número: 10
Editorial: MDPI
Fecha de publicación: 2018
Idioma: English
DOI:

10.3390/nu10101388
Notas: ISI, SCOPUS