Environmental friendly wines: a consumer segmentation study
Abstract
Our study examines wine consumers stated interest toward eco-friendly wines. A convenience sample of 301 Italian wine drinkers (i.e. over 18 years old and consumers of wine at least once a month) were interviewed by computer aided telephonic interviews (CATI), by a professional agency. Questions investigated respondents shopping patterns, attitude toward environment and general socio-demographic characteristics. Cluster analysis findings reveal that the majority of consumers are poorly interested in environmental-friendly wines (68%). However, the other segment - which includes higher spenders and wine experts - seems a promising target for wineries oriented towards sustainability. (C) 2016 The Authors. Published by Elsevier B.V.
Más información
| Título según WOS: | ID WOS:000387671800068 Not found in local WOS DB |
| Título de la Revista: | FLORENCE 'SUSTAINABILITY OF WELL-BEING INTERNATIONAL FORUM', 2015: FOOD FOR SUSTAINABILITY AND NOT JUST FOOD, FLORENCESWIF2015 |
| Volumen: | 8 |
| Editorial: | ELSEVIER SCIENCE BV |
| Fecha de publicación: | 2016 |
| Página de inicio: | 534 |
| Página final: | 541 |
| DOI: |
10.1016/j.aaspro.2016.02.067 |
| Notas: | ISI |