Environmental friendly wines: a consumer segmentation study

Pomarici, Eugenio; Vecchio, Riccardo; Menghini, S; Pfoestl, E; Marinelli, A

Abstract

Our study examines wine consumers stated interest toward eco-friendly wines. A convenience sample of 301 Italian wine drinkers (i.e. over 18 years old and consumers of wine at least once a month) were interviewed by computer aided telephonic interviews (CATI), by a professional agency. Questions investigated respondents shopping patterns, attitude toward environment and general socio-demographic characteristics. Cluster analysis findings reveal that the majority of consumers are poorly interested in environmental-friendly wines (68%). However, the other segment - which includes higher spenders and wine experts - seems a promising target for wineries oriented towards sustainability. (C) 2016 The Authors. Published by Elsevier B.V.

Más información

Título según WOS: ID WOS:000387671800068 Not found in local WOS DB
Título de la Revista: FLORENCE 'SUSTAINABILITY OF WELL-BEING INTERNATIONAL FORUM', 2015: FOOD FOR SUSTAINABILITY AND NOT JUST FOOD, FLORENCESWIF2015
Volumen: 8
Editorial: ELSEVIER SCIENCE BV
Fecha de publicación: 2016
Página de inicio: 534
Página final: 541
DOI:

10.1016/j.aaspro.2016.02.067

Notas: ISI