Article ISI SCOPUS
International Journal of Environmental Research and Public Health  (2019)

Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment

Yevenes, Karina; Pokrant, Ekaterina; Perez, Fernando; RIQUELME, RICARDO; Avello, Constanza; Maddaleno, Aldo; SAN MARTIN, BETTY; Cornejo, Javiera

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Título según WOS: Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment
Título según SCOPUS: Assessment of three antimicrobial residue concentrations in broiler chicken droppings as a potential risk factor for public health and environment
Título de la Revista: International Journal of Environmental Research and Public Health
Volumen: 16
Número: 1
Editorial: MDPI
Fecha de publicación: 2019
Idioma: English
DOI:

10.3390/ijerph16010024
Notas: ISI, SCOPUS