Article ISI SCOPUS
MOLECULES  (2018)

Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC-MS/MS

Pokrant, Ekaterina; RIQUELME, RICARDO; Maddaleno, Aldo; SAN MARTIN, BETTY; Cornejo, Javiera

Más información

Título según WOS: Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC-MS/MS
Título según SCOPUS: Residue depletion of florfenicol and florfenicol amine in broiler chicken claws and a comparison of their concentrations in edible tissues using LC–MS/MS
Título de la Revista: MOLECULES
Volumen: 23
Número: 9
Editorial: MDPI
Fecha de publicación: 2018
Idioma: English
DOI:

10.3390/molecules23092211
Notas: ISI, SCOPUS