Article
FOOD RESEARCH INTERNATIONAL  (2017)

Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials

Villegas, Carolina; TORRES, ALEJANDRA; Rios, Mauricio; Rojas, Adrián; Romero, Julio; Lopéz de Dicastillo, A.C.; Valenzuela, Ximena; Galotto, María J.