Article ISI SCOPUS
NUTRIENTS  (2018)

The impact of maternal diet during pregnancy and lactation on the fatty acid composition of erythrocytes and breast milk of chilean women

Barrera C.; Valenzuela R.; Chamorro R.; Bascuñán K.; Sandoval J.; Sabag N.; Valenzuela F.; Valencia M.-P.; Puigrredon C.; Valenzuela A.

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Título según WOS: The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women
Título según SCOPUS: The impact of maternal diet during pregnancy and lactation on the fatty acid composition of erythrocytes and breast milk of chilean women
Título de la Revista: NUTRIENTS
Volumen: 10
Número: 7
Editorial: NLM (Medline)
Fecha de publicación: 2018
Idioma: English
DOI:

10.3390/nu10070839
Notas: ISI, SCOPUS