Review ISI SCOPUS
 (2018)

Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

Serra-Majem L.; Raposo A.; Aranceta-Bartrina J.; Varela-Moreiras G.; Logue C.; Laviada H.; Socolovsky S.; Pérez-Rodrigo C.; Aldrete-Velasco J.A.; Sierra E.M.; López-García R.; Ortiz-Andrellucchi A.; Gómez-Candela C.; Abreu R.; Alexanderson E.; et. al.