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Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
Keywords: docosahexaenoic acid, phospholipids, eicosapentaenoic acid, Chilean fishes, Fatty acid distribution
Más información
| Título según WOS: | Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile |
| Título según SCOPUS: | Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile |
| Título de la Revista: | FOOD CHEMISTRY |
| Volumen: | 274 |
| Editorial: | ELSEVIER SCI LTD |
| Fecha de publicación: | 2019 |
| Página de inicio: | 123 |
| Página final: | 129 |
| Idioma: | English |
| DOI: |
10.1016/j.foodchem.2018.08.113 |
| Notas: | ISI, SCOPUS |