Review ISI SCOPUS
AGRONOMY FOR SUSTAINABLE DEVELOPMENT  (2019)

Characterizing diversity of food systems in view of sustainability transitions. A review

Gaitan-Cremaschi, D; Klerkx, L; Duncan J.; Trienekens, JH; Huenchuleo, C; Dogliotti, S; Contesse, ME; Rossing, WAH

Keywords: transformations, food system, agroecology, Sustainability transitions, System diagnosis, Agricultural innovation systems, Agricultural production systems, Value chains, Grassroots movements, Food regime

Más información

Título según WOS: Characterizing diversity of food systems in view of sustainability transitions. A review
Título según SCOPUS: Characterizing diversity of food systems in view of sustainability transitions. A review
Título de la Revista: AGRONOMY FOR SUSTAINABLE DEVELOPMENT
Volumen: 39
Número: 1
Editorial: SPRINGER FRANCE
Fecha de publicación: 2019
Idioma: English
DOI:

10.1007/s13593-018-0550-2
Notas: ISI, SCOPUS