Article ISI SCOPUS
JOURNAL OF NUTRITIONAL BIOCHEMISTRY  (2019)

Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2

Videla LA.

Keywords: epa, high-fat diet, liver steatosis, hydroxytyrosol, resolvins, Hepatic proinflammatory status

Más información

Título según WOS: Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2
Título según SCOPUS: Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2
Título de la Revista: JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volumen: 63
Editorial: Elsevier Science Inc.
Fecha de publicación: 2019
Página de inicio: 35
Página final: 43
Idioma: English
DOI:

10.1016/j.jnutbio.2018.09.012
Notas: ISI, SCOPUS