Iron bis-glycine chelate competes for the nonheme-iron absorption pathway

Pizarro, F; Olivares M.; Hertrampf E.; Mazariegos, DI; Arredondo M.; Letelier, A; Gidi, V

Abstract

Background: The enterocytic absorption pathway of the food fortificant iron bis-glycine chelate has been the subject of controversy because it is not clear whether that substance uses the classic nonheme-iron absorption pathway or a pathway similar to that of heme absorption. Objective: The objective was to study the absorption pathway of iron bis-glycine chelate in human subjects. Design: Eighty-five healthy adult women were selected to participate in 1 of 6 iron-absorption studies. Study A involved the measurement of the dose-response curve of the absorption of ferrous sulfate (through a nonheme-iron absorption pathway); study B involved the competition of iron bis-glycine chelate with ferrous sulfate for the nonheme-iron absorption pathway; study C involved the measurement of the dose-response curve of hemeiron absorption; study D involved the competition of iron bisglycine chelate with hemoglobin for the heme-iron absorption pathway; and studies E and F were the same as studies A and B, except that the iron bis-glycine chelate was encapsulated in enteric gelatin capsules so that it would not be processed in the stomach. Results: Iron from the bis-glycine chelate competed with ferrous sulfate for the nonheme-iron absorption pathway. Iron from the bis-glycine chelate also competed with ferrous sulfate for absorption when liberated directly into the intestinal lumen. Iron from the bis-glycine chelate did not compete with heme iron for the heme-iron absorption pathway. Conclusion: The iron from iron bis-glycine chelate delivered at the level of the stomach or duodenum becomes part of the nonheme-iron pool and is absorbed as such.

Más información

Título según WOS: Iron bis-glycine chelate competes for the nonheme-iron absorption pathway
Título según SCOPUS: Iron bis-glycine chelate competes for the nonheme-iron absorption pathway
Título de la Revista: AMERICAN JOURNAL OF CLINICAL NUTRITION
Volumen: 76
Número: 3
Editorial: OXFORD UNIV PRESS
Fecha de publicación: 2002
Página de inicio: 577
Página final: 581
Idioma: English
Notas: ISI, SCOPUS