Article ISI SCOPUS
FOOD QUALITY AND PREFERENCE  (2019)

How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile

Schnettler, B; Ares G.; Sepulveda, N; Bravo, S; Villalobos, B; Hueche, C; Adasme-Berrios, C

Keywords: conjoint analysis, reformulation, Front-of-package, Nutrition labelling, Nutrition information

Más información

Título según WOS: How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
Título según SCOPUS: How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
Título de la Revista: FOOD QUALITY AND PREFERENCE
Volumen: 74
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2019
Página de inicio: 179
Página final: 188
Idioma: English
DOI:

10.1016/j.foodqual.2019.01.021
Notas: ISI, SCOPUS