Article ISI
INNOVATIONS IN TECHNOLOGIES FOR FERMENTED FOOD AND BEVERAGE INDUSTRIES  (2018)

Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations Using Data from Classical Chemical Measurements

Urtubia, A.

Keywords: neural networks, support vector machines, wine fermentations, Classical chemical variables

Más información

Título según WOS: Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations Using Data from Classical Chemical Measurements
Título de la Revista: INNOVATIONS IN TECHNOLOGIES FOR FERMENTED FOOD AND BEVERAGE INDUSTRIES
Editorial: SPRINGER INTERNATIONAL PUBLISHING AG
Fecha de publicación: 2018
Página de inicio: 317
Página final: 330
Idioma: English
DOI:

10.1007/978-3-319-74820-7_16
Notas: ISI