Article ISI
INNOVATIONS IN TECHNOLOGIES FOR FERMENTED FOOD AND BEVERAGE INDUSTRIES  (2018)

Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations Using Data from Classical Chemical Measurements

Hernandez, G; Leon, R; Urtubia, A.

Keywords: neural networks, support vector machines, wine fermentations, Classical chemical variables

Más información

Título según WOS: Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations Using Data from Classical Chemical Measurements
Título de la Revista: INNOVATIONS IN TECHNOLOGIES FOR FERMENTED FOOD AND BEVERAGE INDUSTRIES
Editorial: SPRINGER INTERNATIONAL PUBLISHING AG
Fecha de publicación: 2018
Página de inicio: 317
Página final: 330
Idioma: English
DOI:

10.1007/978-3-319-74820-7_16
Notas: ISI