Article ISI SCOPUS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2019)

Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

Gutierrez-Gamboa, G; Gomez-Plaza, E; Bautista-Ortin, AB; Garde-Cerdan, T; Moreno-Simunovic, Y; Martinez-Gil, AM

Keywords: seed, tannins, skin, merlot, rootstock, berry shrinkage, galloylation

Más información

Título según WOS: Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
Título según SCOPUS: Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen: 99
Número: 6
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2019
Página de inicio: 2846
Página final: 2854
Idioma: English
DOI:

10.1002/jsfa.9496
Notas: ISI, SCOPUS