Article ISI SCOPUS
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT  (2019)

Inter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors

Contreras, HR; Garcia, C

Keywords: chile, fatty acids, okadaic acid, mytilus chilensis, dinophysistoxin-1, dinophysis acuta, OA-group, toxin compartmentalisation

Más información

Título según WOS: Inter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors
Título según SCOPUS: Inter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors
Título de la Revista: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT
Volumen: 36
Número: 3
Editorial: TAYLOR & FRANCIS LTD
Fecha de publicación: 2019
Página de inicio: 464
Página final: 482
Idioma: English
DOI:

10.1080/19440049.2019.1569265
Notas: ISI, SCOPUS