Article
FOOD CHEMISTRY  (2019)

Antioxidant activity and the isolation of polyphenosls and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.

Mieres-Castro, D. Schmeda-Hirschmann, G., Theoduloz, C., Gómez-Alonso, S., Pérez-Navarro, J., Marquez, K., Jiménez-Aspee, F.