Article
FOOD RESEARCH INTERNATIONAL  (2018)

Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion.

Thomas-Valdés S., Theoduloz C., Jiménez-Aspee F., Burgos-Edwards A., Schmeda-Hirschmann G.