Transfering and starting of Redoxcell technology, a platform to evaluate the redox impact of food matrices
Más información
Fecha de publicación: | 2019 |
Año de Inicio/Término: | 2019-2021 |
Financiamiento/Sponsor: | CONICYT-FONDEF |
DOI: |
IT18I0021 |
Notas: | The aim of this project consist in the evaluation of redox impact of real food (fruits, oils, and others) in living intestinal cells by using an in vitro digestion protocol, known as infogest. |