Development of a core facility for the analysis of foods by incorporating physiological phenomena, such as digestion and fermentation, with Twinshime technology

Porras, Omar; Silva, Herman; Meisel, Lee; Reyes. Angélica

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Fecha de publicación: 2018
Año de Inicio/Término: 2018-2019
Financiamiento/Sponsor: CONICYT-FONDEQUIP
DOI:

EQM170092

Notas: This project means the installation of a core facility for studying the interaction between diet-microbiota-host. The TWINSHIME allows the dynamic simulation of digestion and fermentative process that dietary compounds undergo.