Proyecto
 (2018)

Optimization of classical food conservation processes by accelerating the heat and mass transfer rate through food microstructure modification: simultaneous application of moderate electric fields, vacuum and co2-laser micro-perforation

ricardo simpson; Nuñez, Helena; Ramírez, Cristian; Moreno, Jorge; Almonacid, Sergio; Urrutia, Paulina; Jaques, A.