Article
FOOD CHEMISTRY  (2019)

Development of new analytical method for preconcentration/speciation of inorganic antimony in bottled mineral water using FIA-HG AAS system and SiO2/Al2O3/SnO2 ternary oxide

de Oliveira, Leandro Luan Gonçalves; Ferreira, Guilherme Orlandin; Suquila, Fabio Antonio Cajamarca; de Almeida, Fernanda Garcia; Bertoldo, Letícia Alana; Segatelli, Mariana Gava; Ribeiro, Emerson Schwingel; Tarley, César Ricardo Teixeira