Proyecto
 (2017)

Effects of high hydrostatic pressure+CO2 and pulse electric field+CO2 on inactivation of endogenous enzymes and spoilage microorganisms of chilled farmed Coho salmon (Oncorhynchus kisutch) under pre- and post-rigor mortis conditions

Pérez-Won, Mario; Tabilo, Gipsy E.; Lemus, Roberto A; Reyes, Juan E.

Más información

Fecha de publicación: 2017
Objetivos: The main aim of this research is to study the different HHP+CO2 and PEF+CO2 processing conditions in order to assess their effects on inactivation of endogenous enzymes and spoilage microorganisms of farmed Coho salmon (Oncorhynchus kisutch) under pre- and post-rigor mortis conditions during chilled
Programa: FONDECYT
Año de Inicio/Término: 2017-2019
Financiamiento/Sponsor: CONICYT
Rol del Usuario: INVESTIGADOR(A)
DOI:

1171305