BookSection
 (2019)

Membrane technology for the recovery of high-added value compounds from meat processing co-products

Galanakis, Charis

Más información

Editorial: Academic Press
Fecha de publicación: 2019
Idioma: English
URL: https://www.elsevier.com/books/sustainable-meat-production-and-processing/galanakis/978-0-12-814874-7