Structural and functional roles of Cys-238 and Cys-295 in Escherichia coli phosphofructokinase-2
Abstract
Modification of Escherichia coli phosphofructokinase-2 (Pfk-2) with pyrene maleimide (PM) results in a rapid inactivation of the enzyme. The loss of enzyme activity correlates with the incorporation of 2 mol of PM/mol of subunit and the concomitant dissociation of the dimeric enzyme. The two modified residues were identified as Cys-238 and Cys-295. In the presence of the negative allosteric effector, MgATP, Cys-238 was the only modified cysteine residue. Kinetic characterization of the Cys-238-labelled Pfk-2 indicates that the enzyme is fully active, with the kinetic constants (Km, k car) being almost identical to the ones obtained for the native enzyme. The modified enzyme is a monomer in the absence of ligands and, like the native enzyme, behaves as a tetramer in the presence of the nucleotide. However, in the presence of fructose-6-phosphate (fru-6-P) and ATP -4, the enzyme behaves as a dimer, suggesting that the monomers undergo re-association in the presence of the substrates and that the active species is a dimer. Modification of Pfk-2 with eosin-5-maleimide (EM) results in the labelling of Cys-295. This modified enzyme is inactive and is not able to bind to the allosteric effector, remaining as a dimer in its presence. Nonetheless, Cys-295-labelled Pfk-2 is able to bind to the substrate fru-6-P in an hyperbolic fashion with a Kd value that is 6-fold higher than the one determined for the native enzyme. These are the first residues to be implicated in the activity and/or structure of the Pfk-2.
Más información
Título según WOS: | Structural and functional roles of Cys-238 and Cys-295 in Escherichia coli phosphofructokinase-2 |
Título según SCOPUS: | Structural and functional roles of Cys-238 and Cys-295 in Escherichia coli phosphofructokinase-2 |
Título de la Revista: | BIOCHEMICAL JOURNAL |
Volumen: | 376 |
Número: | 1 |
Editorial: | Portland Press, Ltd. |
Fecha de publicación: | 2003 |
Página de inicio: | 277 |
Página final: | 283 |
Idioma: | English |
URL: | http://www.biochemj.org/bj/376/bj3760277.htm |
DOI: |
10.1042/BJ20030795 |
Notas: | ISI, SCOPUS |