Probiotic Bacteria as an Healthy Alternative for Fish Aquaculture

Camila Sayes, Yanett Leyton and Carlos Riquelme; Sara Savi?

Keywords: probiotics, pathogens, fishes, aquaculture, Seriola lalandi

Abstract

One of the problems of the aquaculture industry is the presence of pathogenic microorganisms whose proliferation is enhanced when the healthy quality of the culture systems do not meet comply with physical-chemical-biological parameters. In order to improve these problems, less aggressive alternatives to the environment have been sought. This is why probiotic bacteria are proposed as an alternative to the same systems where they will be applied, since they generate greater interest in not presenting a threat to the ecosystem, favor survival, improve the immune system of organisms and have antibacterial properties against pathogenic bacteria. This chapter reviews current research related to the search for marine probiotics for application in the aquaculture industry. Additionally, we deliver results from our work related to the research and application of probiotics. The reported studies demonstrate the positive effects of marine bacteria for their aquaculture application. The evidences found in our work allow us to conclude that larval survival is favored by the application of probiotics in the use of vectors such as rotifers, artemia and biofilms. However, depending on the species of interest, it is necessary to study the market for the biotechnological application of probiotics, to evaluate the feasibility of its production on a larger scale and its commercial feasibility.

Más información

Editorial: Intech
Fecha de publicación: 2018
Página de inicio: 115
Página final: 132
Idioma: inglés
Notas: http://dx.doi.org/10.5772/intechopen.71206