Abstract

Several previous studies have reported performance decrements in team sport athletes who dehydrated approximately 1.5-2% of their body mass (BM) through sweating. This study measured on-ice sweat loss, fluid intake, sodium balance, and carbohydrate (CHO) intake of 77 major junior (JR; 19 +/- 1 years), 60 American Hockey League (AHL; 24 +/- 4 years), and 77 National Hockey League (NHL; 27 +/- 5 years) players. Sweat loss was calculated from pre- to post-exercise BM plus fluid intake minus urine loss. AHL (2.03 +/- 0.62 L/hr) and NHL (2.02 +/- 0.74 L/hr) players had higher sweat rates (p < .05) than JR players (1.63 +/- 0.58 L/hr). AHL (1.23 +/- 0.69%; p = .006) and NHL (1.29% +/- 0.63%; p < .001) players had similar to 30% greater BM losses than JR players (0.89% +/- 0.57%). There was no difference in fluid intake between groups (p > .05). Sodium deficits (sodium loss - intake) were greater (p < .05) in AHL (1.68 +/- 0.74 g/hr) and NHL (1.56 +/- 0.84 g/hr) players compared with JR players (1.01 +/- 0.50 g/hr). CHO intake was similar between groups (14-20 g CHO/hr), with 29%, 32%, and 40% of JR, AHL, and NHL players consuming no CHO, respectively. In summary, sweat rates were high in all players, but the majority of players (74/77, 54/60, and 68/77 of JR, AHL, and NHL, respectively) avoided mild dehydration (>2% BM) during 60 min of practice. However, similar to 15%, 41%, and 48% of the JR, AHL, and NHL players, respectively, may have reached mild dehydration and increased risk of performance decrements in a 90-min practice.