ConferencePoster
 (2017)

Effect of phenylalanine and urea foliar applications to Tempranillo and Monastrell vines on grape amino acid content during two vintages

Garde-Cerdan, T; Gutiérrez-Gamboa, G; Portu, J; Santamaría, P; Fernández-Fernández, JI; Gutiérrez, AR; López, R; Gil-Muñoz, R