Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2014)

Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.)

De la Cerda-Carrasco, Aarón; Nuñez-Kalasic, Hugo; Peña-Neira, Álvaro; López-Solís, Remigio; Obreque-Slier, Elías