Electrical conductivity and thermal properties of poly(m-aminophenyl acetic acid) and its copolymers with aniline

Rivas BL; Sanchez, CO

Abstract

Poly(m-aminophenyl acetic acid) was synthesized under different conditions from the respective monomer, using ammonium persulfate as oxidizing agent in both the presence and the absence of CuCl2 in HCl(aq). Moreover, the copolymers between aniline and m-aminophenyl acetic acid were prepared at several feed mol ratios (f1) of aniline. Copper was introduced by the Batch method in the homo- and copolymers of different compositions. The polymers were characterized by FTIR and UV-vis spectroscopy, elemental analysis, thermal analysis, and electrical conductivity. The thermal stability and the content of copper increased as the content of aniline was increased in the copolymers. Moreover, the copolymers showed a high thermal stability; at 400°C a weight loss < 10% was observed. The electrical conductivity was increased with a higher content of aniline in the copolymers, achieving semiconduction values. © 2003 Wiley Periodicals, Inc.

Más información

Título según WOS: Electrical conductivity and thermal properties of poly(m-aminophenyl acetic acid) and its copolymers with aniline
Título según SCOPUS: Electrical conductivity and thermal properties of poly(m-aminophenyl acetic acid) and its copolymers with aniline
Título de la Revista: JOURNAL OF APPLIED POLYMER SCIENCE
Volumen: 89
Número: 6
Editorial: Wiley
Fecha de publicación: 2003
Página de inicio: 1484
Página final: 1492
Idioma: English
URL: http://doi.wiley.com/10.1002/app.12139
DOI:

10.1002/app.12139

Notas: ISI, SCOPUS