Optimization of culture conditions for the expression of three different insoluble proteins in Escherichia coli
Abstract
Recombinant protein expression for structural and therapeutic applications requires the use of systems with high expression yields. Escherichia coli is considered the workhorse for this purpose, given its fast growth rate and feasible manipulation. However, bacterial inclusion body formation remains a challenge for further protein purification. We analyzed and optimized the expression conditions for three different proteins: an anti-MICA scFv, MICA, and p19 subunit of IL-23. We used a response surface methodology based on a three-level Box-Behnken design, which included three factors: post-induction temperature, post-induction time and IPTG concentration. Comparing this information with soluble protein data in a principal component analysis revealed that insoluble and soluble proteins have different optimal conditions for post-induction temperature, post-induction time, IPTG concentration and in amino acid sequence features. Finally, we optimized the refolding conditions of the least expressed protein, anti-MICA scFv, using a fast dilution protocol with different additives, obtaining soluble and active scFv for binding assays. These results allowed us to obtain higher yields of proteins expressed in inclusion bodies. Further studies using the system proposed in this study may lead to the identification of optimal environmental factors for a given protein sequence, favoring the acceleration of bioprocess development and structural studies.
Más información
Título según WOS: | Optimization of culture conditions for the expression of three different insoluble proteins in Escherichia coli |
Título según SCOPUS: | Optimization of culture conditions for the expression of three different insoluble proteins in Escherichia coli |
Título de la Revista: | SCIENTIFIC REPORTS |
Volumen: | 9 |
Número: | 1 |
Editorial: | NATURE PORTFOLIO |
Fecha de publicación: | 2019 |
Idioma: | English |
DOI: |
10.1038/s41598-019-53200-7 |
Notas: | ISI, SCOPUS |