Article
FOOD AND BIOPROCESS TECHNOLOGY  (2018)

Study of spray system applications of edible coating suspensions based on hydrocolloids containing cellulose nanofibers on grape surface (Vitis vinifera L.)

Silva, W.,; Zamorano, M.; Rocco, C.; Vega, R.E.; Gimenez, B.; Silva, A.; Osorio, F.

Keywords: cellulose, grape, nanofibers, coating, edible